Chef Farrokh Khambata
Chef, Restaurateur, Culinary Innovator
Although steeped in decades of business experience in running restaurants, chef and restaurateur Farrokh Khambata’s passion continues to be in producing delightfully nuanced dining experiences. To quote the man himself, “I am at my best when creating food.” And that’s exactly what he is most well-known for: whipping up delicious innovative dishes rooted in rich culinary heritage. The result? Immersive gastronomic experiences that are worth booking a reservation in advance for.
Outside the confines of his restaurant kitchens, Chef Khambata extends his passion to causes that deeply resonate with him. A staunch advocate for sustainability and ethical sourcing, he embodies a commitment to environmental responsibility. In addition, he is always on the lookout for culinary trends that not only tantalize the palate but are also good for the planet.
menu
Savor a tantalizing combination of flavors you’ve never experienced before.
Rampart row
Transform your events into exquisitely refined culinary experiences with Chef Farrokh Khambata’s thoughtfully curated menus. Our offerings present a delightful array of regal Northwestern cuisine, Pan-Asian delicacies, and the distinctive flavors of Hong Kong-style dishes.
And, if you yearn to revisit cherished gourmet memories or create new, unforgettable ones, Rampart Row, your preferred event venue nestled in the heart of South Mumbai’s art, fashion, and heritage district, Kala Goda is back to serve you. Our elegant and spacious banquet hall, accommodating up to 100 guests, is the perfect culinary canvas for life events worth celebrating.
Joss Catering
Transform your events into exquisitely refined culinary experiences with Chef Farrokh Khambata’s thoughtfully curated menus. Our offerings present a delightful array of regal Northwestern cuisine, Pan-Asian delicacies, and the distinctive flavors of Hong Kong-style dishes.
And, if you yearn to revisit cherished gourmet memories or create new, unforgettable ones, Rampart Row, your preferred event venue nestled in the heart of South Mumbai’s art, fashion, and heritage district, Kala Goda is back to serve you. Our elegant and spacious banquet hall, accommodating up to 100 guests, is the perfect culinary canvas for life events worth celebrating.
Best Caterers
Continental, Italian and Sushi award
Unveiling Culinary Excellence!
Join us on a gastronomic journey as we showcase the prestigious Times Food and Nightlife Guide Awards 2008-09. Experience the culinary mastery that earned Catering and Allied the coveted title of Best Caterers – Continental, Italian, and Sushi.
Curious to know how Farrokh Khambatta wowed the judges at the iconic ITC Grand Central in Parel, Mumbai? Click “read more” to savor the full story!
News from the Row
news articles, updates, stories worth sharing
Dining out: Umame, Mumbai
Anybody who is at all serious about their dinner will be haunted by the same fear: that however great the dish you are eating right now, there is a far better version out there somewhere. At Umame, there definitely will be a better version of what you’re eating, somewhere else in the city.
Farrokh Khambata speaks about food, cooking, his new restaurant and life
His name is a synonym with great food and meticulous hospitality. He’s lived his life, restaurant by restaurant, menu by menu, soiree by soiree, delicacy by delicacy. Farrokh Khambata’s new baby Joss at Santacruz kick-started last week and has already become the talk of the town.
A Restaurateur, An Artist, A Chef - Call him what you may, for all hats fit well on Farrokh Khambata's Head
For the swish set of Mumbai, dining and drinking is part of their weekend ritual. But the many delectable restaurants and the varieties of cuisine they have to offer, sometimes make it hard to stay back whole week before indulging.
Well-known for his culinary ingenuity, Chef Farrokh Khambata stands as a beacon in the Indian dining scene.
Quick links
- UMAME
- JAAN
- JOSS CHINOISE
- RAMPART ROW
- JOSS CATERING