Although steeped in decades of business experience in running restaurants, chef and restaurateur Farrokh Khambata’s passion continues to be in producing delightfully nuanced dining experiences. To quote the man himself, “I am at my best when creating food.” And that’s exactly what he is most well-known for: whipping up delicious innovative dishes rooted in rich culinary heritage. The result? Immersive gastronomic experiences that are worth booking a reservation in advance for.
Well-known for his culinary ingenuity, Chef Farrokh Khambata stands as a beacon in the Indian dining scene.

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